Food
Food
Restaurant
Restaurant
- INFO / MENY
- House specials!
- Small things
- Bigger things
- TO DRINK
- Pizzas
- For the little ones
- Sweet treats
Info
To serve good food feels like a given in these environments! Food is something that we in management have been working with in all kinds of settings for over 25 years.
In our restaurant, we have chosen to focus on top-quality dishes that most people will recognize. Our pizza with crispy crust and flavors of the best ingredients you can find will make anyone want more.
Full rights are to be expected, and we also have a slightly wider selection of wine and drinks than usual to entice you. A few draught beers are, of course, also chilling and ready to be served.
House specials!
Squeal like a Pig!4 x pork. Crispy pulled pork, smokey spareribs, sweet hot glazed pork belly, chorizo sausage, devil‘s corn on the cob, pickled vegetables, sweet potato fries, tomato & olive salsa, sriracha mayo, bbq sauce |
270,- |
Go Fish!2 x salmon. Hot smoked salmon, bbq glazed salmon, devil‘s corn on the cob, pickled vegetables, sweet potato fries, tomato & olive salsa, sriracha mayo, bbq sauce |
290,- |
Allergies? Ask the staff.
Small things
Olives |
40,- |
Nuts |
45,- |
Torres crispsIberico / truffle / sea salt |
45,- |
Allergies? Ask the staff.
Bigger things
Caesar saladGrilled chicken, parmesan, bacon & pancetta, lettuce, croutons, tomato, pickled red onion & anchovy dressing |
165,- |
Spicy Thai saladDeep fried scampi tempura, sriracha mayo, noodles, mango, tomato, coriander, pickled red onion & edamame beans |
175,- |
Cheeseburger200g Chuck steak burger, brioche bread, caramelized onions, cheddar cheese, pickled cucumber, french fries & aioli |
185,- |
SchnitzelPork schnitzel, french fries, red wine sauce, anchovy butter, pickled red onion, capers & peas |
205,- |
Fish ’n chipsDeep fried cod, pea purée, tartar sauce, pickled vegetables, french fries & aioli |
185,- |
Pulled pork subBaguette, kimchee, sriracha mayo, pickled cucumber & roasted onions |
120,- |
Baked mozzarellaPistaschio nuts, tyme & honey, dried olives & chorizo & roasted onions |
120,- |
Allergies? Ask the staff.
Pizzas
1. |
Parma hamParma ham, mixed salad, parmesan cheese, pickled red onion & herbs and tomato & olive salsa |
145,- |
2. |
(Bianco/creme fraiche) PrawnsKing prawns, parmesan cheese, basil & pickled fennel |
140,- |
3. |
(Bianco/creme fraiche) ChickenChicken, bacon, parmesan cheese, tomato, pickled red onion, lettuce & ceasar dressing |
140,- |
4. |
ChèvreChèvre, walnuts, honey, mixed salad, pickled fennel & red onion |
135,- |
5. |
MozzarellaWith a salsa of olives, capers & roasted paprika, herbs, pickled red onion, chili & cocktail tomatoes |
145,- |
6. |
Pulled porkCreme fraiche & tomato sauce, pickled red onion, herbs, peperoni & tzatziki |
145,- |
7. |
Beef TenderloinOnions, mushrooms, mixed salad, bearnaise sauce, french fries, tomato sauce & cheese mixture Traditionell “Swedish” pizza |
170,- |
8. |
MargheritaTomato sauce & cheese mixture |
120,- |
9. |
VesuvioGrated ham, tomato sauce & cheese mixture |
125,- |
10. |
CapricciosaGrated ham, mushrooms, tomato sauce & cheese mixture |
125,- |
11. |
Calzone (Baked in)Salsa of olives, capers & bellpepper, pickled red onion & chilli |
130,- |
12. |
HawaiiGrated ham, pineapple, tomato sauce & cheese mixture |
125,- |
13. |
PrimaveraGrated ham, pineapple, tomato sauce & cheese mixture |
125,- |
14. |
Quattro StagioniGrated ham, artichoke & olives, prawns, tomato sauce & cheese mixture |
130,- |
15. |
VegetarianArtichoke, olives, onion, mushrooms, bearnaise sauce, tomato sauce & cheese mixture |
125,- |
16. |
4 cheesesMozzarella, parmesan, roquefort, chèvre, tomato sauce |
130,- |
17. |
ChickenOnion, bacon, tomato, aioli, tomato sauce & cheese mixture |
135,- |
Dips:Aioli, Sriracha mayo - Bearnaise - Tartar - Caesar dressing - Bbq sauce - Tomato & olive salsa Extra topping:Meat/fish 35,- Vegetables 20,- Fries on pizza 25,- |
15,- |
Allergies? Ask the staff.
To drink
Our “By The Lake” Cocktails |
|
Clover ClubGin, raspberry syrup, lemon juice, egg white |
125,- |
Elderflower CosmopolitanGin, elderflower liqueur, lemon juice |
120,- |
White CosmoVodka, St. Germain, cranberry juice, lime juice |
140,- |
MargaritaTequila, Cointreau, lime juice |
140,- |
Amaretto SourAmaretto, lemon juice, syrup, egg white |
140,- |
Gin DaisyGrenadine, lemon juice, club soda |
120,- |
Old FashionedWhiskey, Angostura Bitters, club soda, sugar cube |
140,- |
NegroniGin, vermouth, Campari |
120,- |
MojitoWhite rum, sugar syrup, lime juice, club soda, mint leaves |
125,- |
Campari MojitoWhite rum, Campari, lime juice, tonic, mint leaves, lime wedges |
130,- |
Raspberry MojitoWhite rum, sugar syrup, lime juice, club soda, mint leaves, raspberries |
130,- |
Dry MartiniGin, Vermouth, olive |
125,- |
Bloody MaryVodka, tomato juice, lemon, tabasco, celery |
125,- |
Irish coffeeGin, vermouth, Campari erikerik |
120,- |
Kaffe KarlssonBaileys, Cointreau, coffee, cream |
120,- |
Pina ColadaWhite rum, coconut milk, pineapple juice |
130,- |
PainkillerWhite rum, coconut cream, pineapple juice, orange juice |
125,- |
Moscow MuleVodka, lime juice, |
125,- |
CollinsGin, sugar syrup, lemon juice, club soda, Angostura Bitters |
120,- |
Bay BreezeVodka, cranberry juice, pineapple juice |
120,- |
Harvey WallbangerVodka, Galliano, orange juice |
140,- |
Mint JulepBourbon, sugar, water, mint leaves |
140,- |
Aperol spritzAperol, mineral water, prosecco, orange |
125,- |
Gin & tonicGin, cucumber, lime & tonic + Hendricks |
120,-
135,- |
Non alcoholic / Mocktails |
|
20. Rose De MaiPineapple juice, cream, |
70,- |
21. Mint CoolerGrapefruit juice, sugar syrup, |
70,- |
22. Living is easyGrapefruit juice, sugar syrup, |
70,- |
Still thirsty? But then again. Who needs to be thirsty?
|
|
Draught beer 0,4L |
|
Eriksberg karaktär |
80,- |
1664 blanc |
84,- |
Pripps blå |
75,- |
Guiness 0.5l |
90,- |
Carlsberg non alcoholic, 0,2% |
65,- |
Bottle 33cl: |
|
Gone Fishing Ipa |
82,- |
Carlsberg Hof 4,2% |
68,- |
Brooklyn Defender Ipa |
75,- |
Sommersby cider, apple/pear |
70,- |
Galipette Cidre Brut |
75,- |
Soft drinks/mireral water |
35,- |
Bubbles |
glas/bottle |
Romio Prosecco |
95,-/475,- |
Alexandre Bonnet Grand Réserve Brut |
695,- |
The rosé |
|
Les Dauphins Méditerranée |
90,-/440,- |
The whites |
|
Hardy’s Bankside Chardonnay |
90,-/440,- |
Tavernello Trebbiano Chardonnay |
460,- |
Dopff & Irion Riesling |
105/510,- |
Solheiro, Alvarinho |
520,- |
Domaine des Hâtes Chablis |
650,- |
The reds |
|
Tavernello Sangiovese EKO |
90,-/440,- |
Cotes du Rhone Villages Plan de Dieu |
480,- |
San Zenone Amarone Della Valpolicella DOC |
650,- |
Cerrogalilina, Bobal, 2018 |
650,- |
Allergies? Ask the staff.
For the little ones
Kiddies burger100g ground beef patty, ketchup, tomato, lettuce, French fries & aioliPizza of your choiceSwedish meatballsMashed potatoes, creamy sauce Fries & aioliSweet potato fries & aioli |
|
ALLERGIES? ASK THE STAFF.
Sweet treats
Soft ice creammarinated berries |
65,- |
Allergies? Ask the staff.
RESTAURANT
Soft served Ice cream
We have lots of soft-serve ice cream!
Opening hours
Reception
Camping/Reception:
+46 730 38 11 22
Camping/Reception:
Opening hours:
The reception is limited during the low season, but there is someone available to answer calls at: +46730381122.
Restaurant
Restaurant:
+46 738 11 00 02
Restaurant/Catering:
During low season we are open following dates:
2nd of november
A MURDEROUS DINNER EXPERIENCE:
A dinner experience with a three course menu 6:00 pm.
For this event we want you to book in advance.
1st, 8th och 15th of december
Christmas market and Christmas Dinner plate between 12:00 pm - 6:00 pm.
Christmas Dinner plate can be booked in forehand on telephone or e-mail.
We welcome Drop-in, subject to space.
More events are in the thinktank. Follow us on social medias for latest updates.
For breakfast or catering reservations, please contact the restaurant staff or email at
Welcome to the summer!
The Store
The Store:
+46 730 38 11 22
Pre-season
For breakfast or catering reservations, please contact the restaurant staff or send us an email.
Opening hours:
Monday - Wednesday: Closed
Thursday and Friday: 4:00 PM- 9:00 PM
Saturday and Sunday: 12:00 PM-9:00 PM
We serve freshly baked rolls in the morning. If we're out on the shelf we will gladly make some more.